Macca VIP proud to own Macca seed that help top 1 quality

 

Roasted Macca Macadamia nuts of Macca VIP are proud of owning the first-class quality Macadamia seeds. So how do you know what special Macadamia nuts, quality and Macca products are so special? The following article will help you better understand this type of nuts to always consume wisely.

 

Macca VIP proud to own Macca seed that help top 1 quality

 

Identification and quality of Macadamia nuts of type 1

Type-1 macadamia nuts are commonly known as seeds originating from Australia, the United States and South Africa, while Type 2 is usually imported from China from another country and rebuilt. Accordingly, the characteristics of imported macadamia include: 

- Macadamia seeds imported from Australia, USA: light brown, thin, thick, thick kernel (36% - 41%), white and clean. Due to being consumed immediately and quickly, very few seeds leave bad, moldy. Australia has workers who work with shells for them to process and pack finished products, without processing them for sawing, so the Macadamia nut shells are cut manually at the ribs, making it easier to separate. The product has a brand and clearly indicates the origin, usually a naturally dried grain, so when you eat it feels fresh and sweet.

- Macadamia seeds imported from South Africa: very thick shell, very small kernel, coarse grain, not round, eat fry, cracked, not crunchy, cracked processing.

- Macadamia seeds imported from China: shiny dark brown shells, very beautiful, sophisticated, low-cut industrial saws, often covered with sawdust shells, dark colored outer shells, whiter inside because of flavoring and flavoring taste, preservative to drown out the original smell of the grain. Before being cooked, it’s rotated centrifugally to extract the oil (Macadamia oil is very expensive), so when you eat it, you won’t feel fragrant. The quality is not the same as the above, the feeling when eating is harsh on the throat, lost or partially changed.

 

Macca VIP proud to own Macca seed that help top 1 quality

 

Advantages of producing macadamia nuts for roasting and drying in Vietnam

Now, in order to enjoy macadamia nuts, users don’t necessarily import from Australia, America, ... but in Vietnam it is also possible to grow and produce this kind of seeds. The Western Highlands region is rich in fertile, fertile land, with a climate that is not too harsh, perfectly suited to growing and cultivating Vietnamese macadamia seeds. The Central Highlands has 13 types of land, of which 2 million basalt soil is suitable for agricultural crops, and watered for bathing, full sunshine is a seed tree that can grow normally.

However, in order to enjoy the "sweet and sweet flowers", farmers must persist in 60 years of "lying and having a secret taste" to cultivate. There are even a lot of traders who ask to buy when the tree is not yet fruitful, as well as more than 190 markets of countries that we have not yet exploited and traded. Popular products are Macadamia beans, roasted and peeled. But due to the lack of planning and uniformity of varieties, the final product is still mixed with thick shells and thin shells, uneven grain sizes but the quality and nutrition are not inferior to imports.

 

Macca VIP proud to own Macca seed that help top 1 quality

 

Macca VIP - leading in the quality of Macadamia nuts of type 1 drying

After a while studying thoroughly the market as well as consumer tastes of macadamia nuts, seeing that Vietnamese people are increasingly interested in health, beautifying with natural ingredients, Macca VIPs are "conceived" and given one of the leading products of Mattiaca - Macadamia roasted and dried. This type of nuts only performs the stage of roasting and drying in accordance with the formula from Australia, to ensure that the fresh and sweet taste is preserved, without the smell or smell of sawdust. The seeds are beautiful, not broken, thanks to manual cutting at the road, so even though the shell is still in place, it is easy to remove by hand instead of tools.

With the desire to give all Vietnamese people a healthy gift, Macca invests in designing packaging for gifts. At the same time, products of Macadamia roasted and dried are also kept in small vacuums, keeping unused particles from being damaged or molded.

Although the quality is not inferior to international brands, but thanks to the support of topography, weather, and cheap and devoted workers, the final output is Macadamia nuts. Drying has a market price that is "softer" than many imported goods, making it easy to reach and reach domestic consumers.

Average: 3.5 (4 votes)

 

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